Enzymes & micronutrients
Baking (Powdered form)
Fungal alpha amylase – 20,00,000 AAU/g
Fungal Xylanase – 1,00,000 EXU/g
Lipase – 1,00,000 LU/g
Bacterial Xylanase – 3000 EXU/g
Glucoamylase – 1,40,000 GAU/g
Neutral Protease – 1,00,000 NPU/g
Acid Protease – 2,50,000 HUT/g
Phospholipase – 75,000 PLU/g
Glucose oxidase – 10,000 GODU/g
Brewery (Powdered form)
Fungal alpha amylase – 20,00,000 AAU/g
Fungal Xylanase – 1,00,000 EXU/g
Beta -Glucanase – 50,000 BGU/g
Glucoamylase – 1,40,000 GAU/g
Neutral Protease – 1,00,000 NPU/g
Acid Protease – 2,50,000 HUT/g
Phospholipase – 75,000 PLU/g
Glucose oxidase – 10,000 GODU/g
Juice and Wine (Liquid form)
Fungal alpha amylase – 20,00,000 AAU/g
Beta -Glucanase – 50,000 BGU/g
Pectinase (for Extraction) – 30,000 PGU/g
Pectinase (for Extraction) – 30,000 PGU/g
Pectin Methyl Esterase – 2,500 PMEU/g
Other Industry (powder & Liquid form)
Cellulase – 20,00,000 CMCU/g
HT alpha amylase – 5,00,000 AU/g
Hemi Cellulase – 1,00,000 HCU/g
CAL -B Lipase – 25,000 LU/g
Phospholipase A1 – 1,50,000 PLU/g
Fungal Lactase – 1,00,000 ALU/g
Fungal Acid Protease – 5,00,000 HUT/g
Beta – Mannanase – 1,00,000 BMU/g