Brewery and Distillery Products
AMOEAST
Distillery Specific Yeast
AMOEAST has high Thermal tolerance; fermentation temperature ranging from (32°C – 42°C), acid tolerance (pH 2.5), Alcohol tolerance (13 to 14%), sugar tolerance (up to 60% glucose), and high alcohol yielding rate, low residual sugar and non-acid yielding. It is specially designed for the fermentation of molasses. AMOEAST for the fermentation of syrup and grain is in pipeline.
It helps to decrease the investment, control the cost and to improve the performance of distilleries.
AMOMOL
Fermentation Booster
AMOMOL is contsisting chosen blend of selective enzyme ingredients designed to give maximum performance in molasses fermentation process. It increases the alcohol production by converting UFS to FS. It curtail the microbial load and lead to lesser VA formation.
AMOFINE
Fining agent
AMOFINE is a purified fining agent consisting of collagen produced from the traditional source, predominantly fish swim bladders. AMOFINE is supplied as an easy to dissolve powder yet still maintains the properities of finings prepared over a long period of time.
AMOFLOC
Kettle fining agent
AMOFLOC is comprised of carrageenan which from the marine macro algae commonly known as seaweeds. Widely used in brewing industry to help in removing excess protein from wort and to produce bright beer. Its highly negative charged and helps to absorb excess protein in wort and settle it out as cold break.
AMOGEL - 99
Beer Foam Stabilizer
AMOGEL – 99 is a customized blend of alginate, give greater increases in foam stability than are given by equal amounts of neutral polysaccharides. This is due to electrostatic interaction between carboxy groups on the alginate molecules and amino groups on the peptides in the bubble wall. This interaction within the bubble wall is responsible for the stabilizing action of alginate against the harmful effects of lipid-like materials in beer foam.